Palm oil is a staple in kitchens across South and Southeast Asia, whether frying in Malaysia, crisping Filipino snacks, or enriching South Indian curries. Despite its widespread use, many consumers remain unsure about its health and nutritional value.     In fast-growing regions, families prioritise heart health, safe cooking, and affordable nutrition. Beyond environmental and social concerns, they seek clear answers: Is palm oil good for my family? Is it safe for daily use?

KUALA LUMPUR, Oct 6 (Bernama) -- The Malaysian Institute of Accountants (MIA) has approved the adoption of the International Standard on Sustainability Assurance (ISSA) 5000 and the International Ethics Standards for Sustainability Assurance (IESSA), taking a significant step towards enhancing the credibility and reliability of sustainability reporting and assurance in Malaysia. As sustainability information becomes increasingly integral to business decisions and takes promi

Some of the products made by Nextgreen using oil palm waste (Source: The Edge) Datuk Lim Thiam Huat, managing director of Nextgreen Global Bhd (KL:NGGB), began his research to convert agriculture waste into pulp two decades ago in 2002. Waste-to-wealth was his interest. At the time, he was recovering waste from construction sites, and he started a solvent-based waste recovery company, which was sold a couple of years ago. He wanted to turn empty fruit bunches (EFBs) from oil

From 7 to 15 September 2025, the Institute of Sustainable Energy (INSTEP) played a pivotal role in fostering international cooperation and knowledge exchange through the Malaysian Technical Cooperation Programme (MTCP) 2025. Image Credit: INSTEP Themed ‘Energy Transition through Sustainability and Technology Approach,’ the training brought together 17 participants from 10 developing countries, focusing on equipping them with comprehensive understanding of sustainable energy t

Anxiety and stress are prevalent issues affecting a significant portion of the population today. The World Health Organization (WHO)...