Palm oil is a staple in kitchens across South and Southeast Asia, whether frying in Malaysia, crisping Filipino snacks, or enriching South Indian curries. Despite its widespread use, many consumers remain unsure about its health and nutritional value.     In fast-growing regions, families prioritise heart health, safe cooking, and affordable nutrition. Beyond environmental and social concerns, they seek clear answers: Is palm oil good for my family? Is it safe for daily use?

KUALA LUMPUR, Oct 6 (Bernama) -- The Malaysian Institute of Accountants (MIA) has approved the adoption of the International Standard on Sustainability Assurance (ISSA) 5000 and the International Ethics Standards for Sustainability Assurance (IESSA), taking a significant step towards enhancing the credibility and reliability of sustainability reporting and assurance in Malaysia. As sustainability information becomes increasingly integral to business decisions and takes promi