Here's an easy recipe for chicken curry with canned beans by Ili Sulaiman


Sometimes, all you need is a little bit of creativity and what is in your pantry.



Picture by Ili Sulaiman @ Instagram

Cooking is the easiest way way to save some cash while social distancing and quarantine. However, it does take some level of creativity to source your pantry to make a healthy and scrumptious meal. Asian Food Network Malaysian Ambassador Ili Sulaiman shows us how we can make a simple chicken curry with your good ol' baked beans and fresh veggies. Check out the video below.


RECENT POSTS
dōTERRA's Commitment to Women, Children and Anti-Human Trafficking
Embrace Autism Marketplace on Bernama Radio
The First Time I met Hope and Doris
Embrace Autism 2020
The race to save our Malayan Tigers
Global business must follow Germany’s private sector in linking COVID-19 aid to climate action
A Sardine twist with Shankelly
Heal from within with Joyce Hue
World Business Council for Sustainable Development Launches Malaysian Chapter
A unique Raya spread with Nigel Skelchy

Welcome to The Last Straw!

The Last Straw is an online portal on all things sustainable. It aims to inform and educate as
well as encourage people to comment, discuss and share their views and ideas for a more
sustainable lifestyle.

Powered by

Follow Us

  • White Facebook Icon
  • White Instagram Icon
  • Twitter

© Copyright 2019 - thelaststraw.news

tlslogo_1.png