Easy from-scratch gyoza recipe by Nadia Rose


Being on lockdown has opened up many opportunities for people to try out new culinary experiences.


Picture by Nadia Rose via Instagram

Gyozas or Japanese Dumplings are usually stuffed with veggies and a source of protein, and can be prepared by boiling or pan-steaming.


Lifestyle content creator Nadia Rose (@inner.maverick) shares her homemade gyoza recipe right from the filling to making the dumpling skin from scratch. It a great recipe to try out with your partner or family, or even with yourself. Check out her Instagram Stories for the whole recipe below.




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